It is a well known fact that father’s love barbecue, so show your dad some love by bringing him by for Father’s day! And even if you can’t make it in, you can still get him a gift card from our website so y’all can come down another time!



Tuesday? Pfff, more like Barbecuesday! We are excited to announce that starting this week, Barbecue Smith will be adding Tuesdays to our full service schedule! Stop by anytime 11-8:30 and grab yourself a plate of the good stuff.

Sunday Specials are on the way!

Have you been craving our delicious smoked chicken? Well you’re in luck! Our chicken will be taking the place of our Sunday beef ribs every second Sunday of the month! The first day of its return is this Sunday!

But wait! There’s more!

That’s not the end of the changes we’re making. Every third Sunday of the month due to high demand, Cowboy Ramen will be making an apperance once again!

And finally, for our last slot on our Sunday special menu we’re happy to bring you smoked pork belly! We’re always happy to hear your feedback so please come on in or send us a message! Thank you again to everyone that’s stuck with us or is just joining us in the growing stages of our restaurant.31589833_824693971060338_260210052462280704_n.jpg

It’s a beautiful day to grab some barbecue for dinner. We’ll be opening up at 4 this afternoon with our full barbecue menu plus our delicious fried catfish and chips!
Also as a special thanks to all the families that support us, all kids get a free serving of our beloved mac ‘n’ cheese! We look forward to seeing you all tonight.

 restaurant exterior

Seattle Magazine 2018 Best Restaurants Readers’ Poll

Get hype, fam. Barbecue Smith is in the running for Seattle Mag’s Best Barbecue in the city! It’s an honor to sit beside our friends at Jack’s BBQ, Jeff’s Texas Style BBQ, and Wood Shop on the ballot. Thank you all for your support and patronage during our opening months. Be sure to hit the link below to cast your vote before May 8th.