Have you been craving our delicious smoked chicken? Well you’re in luck! Our chicken will be taking the place of our Sunday beef ribs every second Sunday of the month! The first day of its return is this Sunday!
But wait! There’s more!
That’s not the end of the changes we’re making. Every third Sunday of the month due to high demand, Cowboy Ramen will be making an apperance once again!
And finally, for our last slot on our Sunday special menu we’re happy to bring you smoked pork belly! We’re always happy to hear your feedback so please come on in or send us a message! Thank you again to everyone that’s stuck with us or is just joining us in the growing stages of our restaurant.
Mondays just got a little bit better, barbecue fans! Starting today we will be opening up for dinner service on Mondays at 4pm with our FULL BARBECUE MENU! Get hype y’all.
Get hype, fam. Barbecue Smith is in the running for Seattle Mag’s Best Barbecue in the city! It’s an honor to sit beside our friends at Jack’s BBQ, Jeff’s Texas Style BBQ, and Wood Shop on the ballot. Thank you all for your support and patronage during our opening months. Be sure to hit the link below to cast your vote before May 8th.
So, we have good news, even better news, and bad news for you. The bad news is that this coming Monday (the 9th) we will be closed due to flooring renovations. The good news is that the following Monday we will be open with our complete BBQ menu as well as Fried Catfish and french fries as a special from here on out. The even better news is that we’re going to start having a Happy Hour from 1:30-4:30 Wednesday through Friday which includes 1$ off Shiner Bock, Rainer, and Bodhizafa from Georgetown. Chicken fried ribs will be offered during happy hour only for the low price of 1$ per rib. Thank you to everyone for your continued support and sticking with us through our growing stages!