Mondays just got a little bit better, barbecue fans! Starting today we will be opening up for dinner service on Mondays at 4pm with our FULL BARBECUE MENU! Get hype y’all.
Get hype, fam. Barbecue Smith is in the running for Seattle Mag’s Best Barbecue in the city! It’s an honor to sit beside our friends at Jack’s BBQ, Jeff’s Texas Style BBQ, and Wood Shop on the ballot. Thank you all for your support and patronage during our opening months. Be sure to hit the link below to cast your vote before May 8th.
So, we have good news, even better news, and bad news for you. The bad news is that this coming Monday (the 9th) we will be closed due to flooring renovations. The good news is that the following Monday we will be open with our complete BBQ menu as well as Fried Catfish and french fries as a special from here on out. The even better news is that we’re going to start having a Happy Hour from 1:30-4:30 Wednesday through Friday which includes 1$ off Shiner Bock, Rainer, and Bodhizafa from Georgetown. Chicken fried ribs will be offered during happy hour only for the low price of 1$ per rib. Thank you to everyone for your continued support and sticking with us through our growing stages!
We had a pretty rough Monday but this weeks edition of Deep Fry Delight we decided to simplify the menu to better reflect what we we’re known for. We will no longer be serving Ma-Maw’s Fried Chicken and instead we’ll be adding Brisket and Pulled Pork Sammies to the line up! The menu will still include Fried Catfish and Chicken Fried Ribs so you can get your southern fish and chip on! Thanks y’all!