Urgent Monday News

So, we have good news, even better news, and bad news for you. The bad news is that this coming Monday (the 9th) we will be closed due to flooring renovations. The good news is that the following Monday we will be open with our complete BBQ menu as well as Fried Catfish and french fries as a special from here on out. The even better news is that we’re going to start having a Happy Hour from 1:30-4:30 Wednesday through Friday which includes 1$ off Shiner Bock, Rainer, and Bodhizafa from Georgetown. Chicken fried ribs will be offered during happy hour only for the low price of 1$ per rib. Thank you to everyone for your continued support and sticking with us through our growing stages!BarbecueSmith_Logo_TransparentBG_Black.png


New Monday Menu


We had a pretty rough Monday but this weeks edition of Deep Fry Delight we decided to simplify the menu to better reflect what we we’re known for. We will no longer be serving Ma-Maw’s Fried Chicken and instead we’ll be adding Brisket and Pulled Pork Sammies to the line up! The menu will still include Fried Catfish and Chicken Fried Ribs so you can get your southern fish and chip on! Thanks y’all!

Monday Dinner Special Delayed

We are sorry to announce our “Monday Dinner Special” will be delayed for a week until the Monday, 19th of March.

Our Monday Dinner special hours will be 4 PM to 9 PM.  This time we will be serving Fried Cat Fish & Chips, Fried Chicken and Chicken Fried Ribs.




Open for Lunch starting tomorrow!


Starting tomorrow, we will be open for lunch.  We will serving our delicious barbecue plates and meat by the pound as well as our new barbecue sandwiches for lunch.

New hours:

Wed – Sun: 11 Am to 9 PM

Starting Monday of 12th of March, we will have a Monday Dinner Special coming back.  This time, it will be Fried Cat Fish and Fried Pork Spare Ribs (bone-in).